Posts tagged ‘eggs’

Learning made easy

With internet, learning anything is so easy now!  We just need to remind ourselves to search it online and reference with a few other websites with similar topic then summarize and arrive into the best solution and methods.  THANK YOU! 🙂

Example, a sudden craving to make Eggs Benedict crept up this morning and since I don’t really know how to poach an egg and make Hollandaise sauce, I searched online for YouTube videos, spend 3-4 mins watching the 2 videos and discovered how EASY it is to make them!  Coming from Asia, we dont really make sauces like that so it seemed like a daunting task at first but it turned out otherwise!  Hahaha… much like how I go around telling my non-Asian friends how easy it is to make Chinese food. 

As a kid, most of the information came from parents, friends, relatives and school-teachers and textbooks.  I was an inquisitive child and often didn’t get my questions answered and it didn’t really hit me to go look things up in the library (Ok.  I’m a little slow in that area…durr… or maybe I was just plain lazy.  Hahaha…).

Hence, now that we have the world of information at our finger tips, I need to constantly remind myself that I’m in control of my own learning.  Learning is a continuous process in every aspect of our life.  We learn how to grow up, to be a teenager, to be an adult then maybe a parent, a grandparent and eventually learn how to deal with our own death.  To me, this is the beauty of life…

January 24, 2011 at 7:41 pm Leave a comment

Just One step…

Food that are easy to keep, dont require much cooking and fills up a hungry stomach quickly!  Bear in mind that there’s not much in terms of nutritional value since they are instant and contains preservatives, etc.  Moderation is the key!

One Step:  JUST ADD HOT WATER

1)  Instant noodles:  Let the noodles sit in the hot water for 3 mins and you have a meal! 

The ones that come in a bowl or cup is more convenient.  If you already have a plastic container as like my starter kit, buy those in the packets because they are cheaper and more environmental friendly. 

I don’t really like the taste and texture of the commonly found brand Ramen in the US.  Go for Nissin or any other Thai/Chinese/Japanese/Korean brand.  Definitely yummier!  Trust me, I grow up eating instant noodles for a bit.

2)  Flavoured Couscous:  Add hot water and let it sit for 5minutes.  Fluff with a fork. 

The seasonings are included and they taste wonderful; Parmesan cheese, Mediterranean curry, Herbs, etc.  Yummy and low in fat content.

3)  Instant Miso soup mix:  Add hot water and done!  Much like making tea. 

For those of you who are accustomed to drinking clear soup, I find that these help loads especially as a complement to another dish.  The soup makes the quick fix meal a little more complete.

4)  Eggs:  Cook them with hot water  and WA LA!  A good source of protein.

Add soya sauce or any sauce you have!  The good thing about eggs is, you can boil them in advance, put them in the fridge and eat when you want to.  I recommend eating them within 3 days after cooking though. 

 

One Step:  JUST MIX THEM UP

1.)  Fruit and Nuts:  Cut and mix them up into a fruit bowl!  Healthy and full of natural sweetness and protein!

2.)   Tuna Sandwich:  I think this is pretty straight forward.  Bread + tuna sandwich. 

Whenever I go to a KFC or McDonalds or any eatery, if they give free ketchup and mustard or Mayo, I’ll always keep them if I didn’t use them.  Drain the water from the canned tuna and mix it up with any of the sauces that you have to add that extra taste to your tuna sandwich which may have cost you $6 if you buy them in a café.

3.)  Egg Sandwich:  With the remaining bread, you can boil some eggs, mix with mayo or any sauces that you have and make a sandwich!  Add salt and pepper for taste if you don’t have any other condiments.

I’ve learnt to improvise along the way with whatever ingredients I have and I believe you will discover more quick recipes based on your own culture and what’s readily available to you!  Have fun!

January 16, 2011 at 4:54 am Leave a comment

Simple and healthy quick fix

After moving from hotel to hotel in the first month, I’ve realised that I’m never ever going to see a kettle in the hotel room.  The little electri ones that you plug in for power.  That’s what you get usually in hotels in other countries but no, not in the US.  They supply you with a coffee maker, often good to make 1 cup of coffee at a time 2 for the more advanced ones and if you are lucky, you actually get a proper one with a little flask to make more than 2 cups. 

This just means more work for me because I’ll need to constantly refill the machine to make hot water cup by cup if I want to make anything more than a cup of tea. 

Hence, if you only have a coffee maker as in picture above, you can make the following in the hotel room:

Half/ Soft Boiled Eggs

This is a satisfying Singaporean/Malaysian breakfast where its usually paired with our local coffee or tea with Kaya toasts.  You may be able to buy Kaya which is a coconut+eggs+sugar kind of jam (trust me its yummy) from any Asian supermarket particularly those that carries Singaporean and Malaysian products.     

You’ll need:  1 small egg (small eggs cook faster), a cup and a coffee maker/kettle.

Steps: 

  1. Put 1 egg in a cup of hot water (made from the coffee maker/kettle) to sit for 3 mins.
  2. Repeat this step twice with the same egg in a fresh cup of hot water.
  3. Add soya sauce or salt with pepper to taste.   

Do not put 2 eggs in one cup at a time because the heat from a cup of water will not be sufficient to cook both eggs.  The egg white should be white and semi solid while the egg yolk’s consistency is a little more sticky and oozes out slowly when broken.  OooOoOoO…

If you want boiled eggs, you’ll need to repeat and make fresh hot water for a total of 6-7times.

Couscous with vegetables

I’ve never had couscous in my life till I went to Perth Australia to hang out with my best friend.  She made couscous one day and it was the easiest thing ever!

You’ll need: 

  1. 80 grams of dry couscous or the flavoured ones – Parmesan cheese couscous are my favourite!  For that you use half a pack of couscous with half the seasoning.
  2. A plastic container (see my starter kit)
  3. A fork or spoon.
  4. Broccoli and carrots; cut them into small pieces so that its easier to cook.
  5. Coffee maker/Kettle to make hot water.

Steps:

  • Put broccoli and carrots into plastic container with enough hot water to cover them.  Cover and leave it for 3 mins
  • Pour away the water, add the couscous and add about 150ml of hot water (estimated about 3/4 cup of water).  Add seasoning if provided.  Cover and let it sit for 5mins. 
  • Fluff the couscous with a fork. 
  • For plain couscous, add salt and pepper to taste.  Add Shichimi (a spicy Japanese condiment) for the extra Oomph!  

In case you are wondering, you can leave the vegetables in the same container when cooking the couscous or you can empty them into a cup temporary and cook the couscous in the plastic container separately. 

Happy cooking!

January 13, 2011 at 7:45 am Leave a comment


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