TASK Louisville: Find them, Try them and Share them…

January 10, 2011 at 8:34 am Leave a comment

Before getting into another city, I’ll try to read about it in Wikipedia, find out where the grocery stores, salsa clubs and any interesting sights are, relative to the location of our hotel.  From Wikipedia, I found a list of dishes that are unique to Louisville and I did managed to try 2 out of 17…

HOT BROWN – A layered dish of bread, bacon, and turkey, topped  with a Mornay sauce.

 “I ate this in Bluegrass Brewing Company place and actually felt really sinful eating it.  There was a lot of melted cheese… enough to make a cup of soup.”

DERBY PIE – Chocolate and pecan pie named for the Kentucky Derby.

“This sounds and looks really yummy in the pictures during my research.  I managed to have one in The Old Spaghetti Factory which I don’t think is authentic enough but it will do for now.” 

These are the rest on the list in Wikipedia… I’ll definitely keep a lookout for them in other cities.

ALE-8-ONE – A ginger-flavored soft drink bottled in Winchester.

BURGOO – A thick stew made from vegetables and mutton, or lamb, or other game meats.

MINT JULEP – Potable that is made with bourbon and crushed mint and is the ‘official’ drink of the Kentucky Derby

GOETTA – A Northern Kentucky delicacy composed primarily of ground meat, steel-cut oats and seasoned with bay leaves, rosemary, salt, pepper and thyme.

HENRY BAIN SAUCE – A potent sauce for serving with game.

BRAINS & EGGS – Known mostly as an English dish; this was served in Frankfort restaurants until BSE scares.

MOCK TURTLE SOUP – Welsh and English settlers brought this recipe with them when they settled in Clay County.  “Chinese and Asians has mock food too but usually a turtle soup is cooked with a real little turtle!” 

FROG LEGS – Often breaded and deep-fried.  “I thought that frog legs is an Asian thing!”

BENEDICTINE – A greenish cucumber and cream cheese spread made popular by Louisville’s Benedict’s restaurant.

STACK CAKE – An Appalachian layered cake with apple preserves spread between each layer.

JOHNNY CAKE – A corruption of “Shawnee” cake this is a flat corn bread cooked by direct heat.

BOURBON BALLS – Crushed cookies mixed with chocolate and bourbon, then coated in powdered sugar, first produced in Frankfort during Prohibition.

BEER CHEESE – Cheese dip made with beer, Cheddar cheese, and spices.

MODJESKAS – Gooey caramel candy with a marshmallow center. Named for a 19th century Polish actress that once visited Louisville.

SPOONBREAD – A sweet, moist cornmeal-based dish.

Entry filed under: Food, Travelholic. Tags: , , , , , , , , , .

What we need in the Salsa World Raleigh North Carolina – City of Oaks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Calendar

January 2011
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2 other followers


%d bloggers like this: